Christmas Desert Recipes: Pecan Pie, Fudge, Fruit barsChristmas Pecan Pie
Ingredients:
3 large eggs
2/3 cup sugar
1/2 teaspoon salt
1/2 cup melted butter
1 cup light corn syrup
1 cup pecans
1 unbaked 9″ pie shell
Preheat oven to 375 farenheit, beat eggs, sugar and salt. Add butter, syrup and mix in pecans. Bake 40-45 minutes in pie shell.
Christmas Fudge
Ingredients:
6 cups sugar
1 1/2 cups butter
1 large can evaporated milk
2 packages chocolate chips
1 jar marshmallow cream
1 cup nuts
Cook in heavy pan until boiling, boil 10 minutes, stirring all the time. Take off burner and add chips, marshmallow cream and nuts, make sure you mix well, pour into 9 x 13 buttered pan. It will make 6 pounds.
Christmas Fruit Bars
Ingredients:
1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cup rolled oats
1 cup brown sugar
3/4 cup margarine
3/4 cup fruit preserves
Stir dry ingredients together. Stir in oats 7 sugar, cut in butter until crumbly. Pat 1/2 crumbs in 11 x 7 pan. Spread with preserves, top with crumbs. Bake 375 farenheit for 35 minutes. Makes 2 1/2 dozen.
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